Lueppa tuoteselostetta niin selviää toikin syöpä

ei kyllä tuu ikinä ostettua ribsejä, säälittävä määrä lihaa ja suurin osa luuta

Pera ei oo tota syönyt mutta muuten ihan naturel ribsejä ja niitäkin viimeksi viime kesänä.

Hyväähän ribsit on mutta ei välttämättä joka kerta pidemmän kaavan kautta jaksa valmistaa.

Juttelin muuten viime kesänä kaupassa liha tiskin myyjän kanssa ja se sanoi että porsaan kylki on tai ainakin silloin oli halvempaa kuin porsaan ribsit. Ihmeteltiin molemmat sitä kun tosiaan noissa ribseissä ei loppujen lopuksi ole kuin maksimissaan puolet syötävää.

kalliita luita

Ribsit on kyllä maistuvia herkkuja. Pitääkin ostaa joku päivä jos löytyy halvalla

Oon yleensä ostanut maustamatonta ribsiä jos on löytänyt ja sitten jotain noita bbq kastikkeita käyttänyt esim sweet baby ray hickory kastia

< Tähtisilmä

Sama. Naturellina Perakin ostaa ja itse ne sitten jollain grilli kastikkeella maustaa. Jotkut kaupan valmiiksi marinoidut maistuu aika oudoilta.

< Kenttätykki

Täytyy varmaan laittaa harkintaan noi aloitus kuvan ribsit. Mutta niin kuin Pera aiemmin sanoi niin Pera ostaa yleensä kylkeä kun siinä tulee aika paljon enempi syötävää luiden lisäksi kuin pelkissä ribseissä.

>In the 1960s, prominent doctor and professor, George Mann, studied the Masai tribe in Africa, where he discovered and chronicled a population that thrived on a high-fat, low-carb diet, which was composed of almost entirely no vegetables. Like Price, Mann’s extensive studies of the Masai, who had sustained themselves almost entirely on a diet of meat, raw milk, and blood, revealed the people to be almost entirely free of the heart and metabolic diseases that had become prevalent throughout Western culture.

>In the 1920s, anthropologist Vilhjalmur Stefansson researched the Inuits, an indigenous people who inhabit parts of Canada, Alaska, and Greenland. He discovered that despite sourcing nearly all of their food from hunting and fishing—specifically fatty animal proteins from seals and walruses in addition to caribou, moose, reindeer, fowl, and fatty fish—the Inuits exhibited almost no signs of metabolic disease. A study conducted between 1968-1978 showed that a district of 2,600 Greenland Inuits didn’t have a single death related to heart disease. Contrarily, the Inuit living in the more westernized parts of Greenland and who had been exposed to refined sugars and flours had similarity increased rates of heart disease as seen in Western cultures. Further, the diet of North American Indians contained as much as 80 percent of calories from fat with no indication that they suffered from heart disease.

>John Harvey Kellogg, arguably the most famous physician of the late nineteenth and early twentieth centuries, had been convinced it was a specific human behavior that existed at the root of nearly every health malady afflicting the public — masturbation.

>He wasn’t alone. During the latter part of the 1800s, a large part of the medical consensus held the view that self-gratification led to a litany of negative health outcomes ranging from cancer and insomnia to acne.

>What could possibly lead so many young people to engage in a behavior at the very root of so much sickness and disease? The answer, according to Kellogg, was meat. Kellogg believed red meat, in particular, was the demon that had inspired the carnal desires, which drugged its victims into the depth of physical depravity.

— Matthew Lysiak - Fiat Food, Why Inflation destroyed our Health and how Bitcoin fixes it

Joo varmasti, mutta toi säilöntäaine paska tekee sairaaksi